THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Sunday Menu
Something to start
Duck Parfait
Duck and orange parfait served with toasted brioche, dressed baby leaves and zesty cont orange (NGC option
available) £8.99
Chilli Cheese Bites
Coastal cheddar cheese infused with chilli in bite sized pieces served with a sweet chilli dip and dressed baby
leaves (V) £7.99
Mexican Nachos
Tortilla chips layered with melted spicy Mexicana cheese served with fresh sour cream and zingy salsa. (NGC)
(V) (VG option available) £9.99
add guacamole, jalapenos or bacon pieces for £1.50
The Woolpack Dips
Freshly toasted atbreads served with chefs homemade houmous, and white bean and harissa dips and mixed
dressed leaves. (VG) (NGC option available) £7.99
Hot Smoked Salmon
Hot smoked salmon bound with crème fraiche and dill, sat on a bruschetta with cucumber, and a shallot and
caper dressing (NGC option available) £10.49
Sunday Roasts
Topside of Beef £21.50
Roast Turkey £19.99
Pork Loin £18.99
Duo of Pork and Beef £22.99
All served with uy roast potatoes, seasonal vegetables, giant Yorkshire pudding, chipolata, stung and our
famous gravy.
Vegan Pie (VG) served with roast potatoes, seasonal vegetables and vegan gravy £16.99
The Big Daddy All 3 meats, double Yorkshires, chipolatas and stung! £26.99
Sides £4.99
Pub Classics
Ham, Eggs and Chips
Home roasted, hand carved honey and mustard glazed ham served with two free range fried eggs, seasoned
chunky chips and garden peas. (NGC) £16.99
Woolpack Steak and Ale Pie
Homemade steak and local ale pie, filled to the brim with succulent pieces of steak and our ale gravy. Served
with seasoned chunky chips, seasonal vegetables and gravy. £20.99
Fish and Chips
Hand battered seasonal fresh fish and chips served with homemade tartare sauce, lemon wedge, seasoned
chunky chips, and mushy peas. £18.99
Hunters chicken
Chargrilled chicken breast topped with smoked bacon, smoky barbecue sauce and melted coastal cheddar
cheese served with a dressed side salad and seasoned fries. (NGC) £18.99
Halloumi and Chips
Hand battered halloumi, chunky chips, mushy peas, homemade tartare sauce and lemon. (V) £18.99
Chefs’ Specialities
Seabass supreme
Pan fried seabass with sautéed new potatoes, olives, sun blushed tomatoes and fine green beans finished with
herb oil (NGC) £19.99
Roasted gnocchi pomodoro
Pan fried gnocchi finished in a fresh tomato, basil and olive oil sauce topped with vegan mozzarella (VG)
£17.99
THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Chicken and Bacon Salad
Chargrilled chicken breast and smoked back bacon pieces on a bed of mixed seasonal leaves, bell peppers,
cucumber and onion all nished with chefs balsamic glaze (NGC) £16.49
Woolpack Pizza Parlour
All of our pizzas are served on a 10” stonebaked base and freshly made to order.
The Classic
Tomato base with melted mozzarella finished with oregano (V) £16.99
The Honolulu
Tomato base with melted mozzarella, honey and mustard roasted ham and pineapple £17.99
The New Yorker
Tomato base with melted mozzarella and pepperoni £19.49
The Burger Bar
All our burgers are served in a brioche bun with gem lettuce, tomato slices and dill pickles with seasoned fries.
(NGC options available)
The 1963
Freshly chargrilled beef patty topped with melted mature coastal cheddar cheese and smoked back bacon
£18.99
The Smoke House
Crispy buttermilk fried chicken breast burger with smoky BBQ sauce, smoked bacon, and melted mature
coastal cheddar £18.99
The Chilli Garden
Double spicy bean burger topped with chefs’ homemade chilli jam and vegan mozzarella (VG) £16.99
Little Ones Menu
All of our children’s meals include a glass of squash and a whippy ice-cream with their choice of sauce (VG
option available) £11.99
Chicken breast goujons
Honey roast ham and egg (NGC)
Beef burger in a brioche bun
Breaded fish fingers
Served with your choice of fries or chips,
and a choice of garden peas, baked beans, mixed vegetables or side salad
Macaroni cheese and garlic bread (V)
Tomato tagliatelle and garlic bread (VG)
8” Margarita pizza
Add ham or pepperoni for £1.50
Sides
Chunky chips (VG) (NGC) £4.95
Fries (VG) (NGC) £4.95
Dressed Side Salad (VG) (NGC) £4.95
Garlic Ciabatta (VG) £4.95
Onion Rings (V) £4.95
Add Cheese (V) £1.50
Seasonal vegetables (NGC) £4.95
Scan our QR code for all of todays specials and desserts
