Christmas

Day Menu

S T A R T E R S

M A I N D I S H E S

D E S S E R T S

Hot smoked salmon and crab tian.

Rich and intensely flavoured smoked salmon and crab tian, cucumber, homemade dill

and lemon dressing (NGC)

Toasted focaccia.

Delicate focaccia topped with a whipped goat’s cheese mousse, sweet caramelized red

onions, and a fresh micro salad. (V)

Confit duck.

Tender slow cooked confit duck, infused with orange zest atop a toasted muffin, finished

with a herb dressing.

Homemade Artichoke velouté.

Artichokes blended with nutty chestnuts and cranberries, warm baguette and creamy

butter. (V) (VE) (NGC)

Pressed Pork and Apple Terrine.

Slow cooked pork and granny smith apple terrine with a cider gel and crab apple chutney.

Bronze turkey breast.

Succulent slices of turkey breast, handmade pigs in blankets, generous helping of home -

made herb stuffing, roasted brussels sprouts with golden fluffy roast potatoes.

Pan fried hallibut.

Delicate hallibut paired with the richness of saffron risotto, subtle sweetness of baby

leeks, and the brightness of a citrus reduction (NGC)

New Forest Venison loin.

Succulent loin of venison, pan-seared and roasted to a perfect medium-rare, served atop

a velvety smoked potato mash. Accompanied by a rustic farce of earthy lentils and tart

blackcurrants, lightly crushed to enhance texture and depth. Finished with a rich red

wine jus NGC)

Roasted root vegetable pithier.

A comforting and Savory Pithivier, filled with a blend of roasted root vegetables and

nutty pearl barley, encased in a crisp, golden pastry. Served with fresh celery sauce and

seasonal vegetables (V) (VE)

Braised Beef feather blade

Slow braised feather blade with creamy dauphinoise potatoes, rosemary root vegetables

and glazed with a red wine jus. (NGC)

White chocolate glory.

A vibrant dessert with tangy passion fruit jelly, chocolate mousse, and a rich, fudgy dark

chocolate brownie. The perfect balance of sweetness, tartness, and chocolatey indulgence.

(NGC)

Traditional homemade Christmas pudding.

Traditional Christmas pudding served with a creamy, brandy-flavoured sauce for a festive,

indulgent treat. (V) (VE)

Apple tart tatin.

A warm, golden apple tarte tatin with caramelized apples and rum-soaked raisins, topped with a

creamy scoop of vanilla ice cream.

Christmas Pavlova

Homemade meringue filled with poached winter fruits and Chantilly cream finished with a

mulled wine syrup (NGC)

Artisan Cheeseboard

A curated selection of four locally sourced cheeses, served with a spiced apple chutney for a

touch of sweetness and warmth. Accompanied by fresh grapes, crisp celery, and a selection of

artisan cheese crackers. (NGC available)

A D U L T S

9 9

9 9 C H I L D R E N

5 4

9 9

C A N A P E S

Cheese beignets, Chicken liver parfait, Smoked salmon tartare (VG options upon request)

C H A M P A G N E S O R B E T