
V-Vegetarian | Vg -Vegan | GF- Not containing gluten / DF - Not containing dairy All of our food is freshly made on the premises. At busy times,
there may be a wait on food. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu does not display
all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food is available upon
request. For parties of 10 or more, there will be an additional 10% service charge added to the bill.
MENU
TO START...
Soup Of The Day V VG (GF Option available) Served with a warm ciabatta & butter portions £7.99
Chicken Liver Pate GF With a spiced red onion marmalade & toasted granary bread £8.99
Gochujang Battered Cauliflower Florets GF V VG DF With toasted sesame seeds and a lemon & lime
mayonnaise £8.99
Crispy Buffalo Chicken Wings GF With pickled chillies, spring onion & a ranch dip £8.99
Tomato, Red Onion & Asparagus Bruschetta V DF (VG & GF Option available) With buffalo mozzarella and
a roasted garlic pesto £9.99
King Prawn Cocktail (GF Option available) With baby gem lettuce, sea salted cucumbers, Marie Rose
sauce, cayenne pepper & granary bread £9.99
Crispy Halloumi Fries GF Served with chilli aioli & a house salad £8.99
Crispy Breaded Ham Hock With house salad & apple sauce £9.99
Trusty’s Chilli Heatwave Nachos With cheddar, mexicana, mozzarella, sour cream & salsa £9.99
Pimp up your nachos! Why not add on: Jalapenos £2 Bacon £2 guacamole £2
CLASSICS
Honey Glazed Ham GF Honey & wholegrain mustard glazed Hampshire ham, two free range fried hens
eggs, chunky chips & a dressed salad £17.99
Pan Fried Lambs Liver GF DF Served with bubble & squeak, spring greens, crispy bacon & a caramelised
red onion gravy £17.99
Homemade Steak & Ale Shortcrust Pie DF Served with rosemary sea salted chips, seasonal vegetables
& a meat gravy £20.99
Traditonal Fish & Chips GF DF Battered haddock with chunky chips, garden peas, tartar sauce & a lemon
wedge £19.99
Classic Wholetail Scampi With fries, garden peas, tartar sauce & a lemon wedge £17.99
10oz Gammon Steak GF With fried eggs, chunky chips, grilled tomato & garden peas £17.99
Roasted Vegetable Tagine GF V VG DF With aromatic couscous, garlic flatbread & a mint yoghurt £17.99
Vegetarian Shepherds Pie GF V VG DF With Lentils, seasonal vegetables & a jug of gravy £17.99
Sizzling Vegetable Fajita Skillet V (VG option available) House vegetables served with tortilla wraps,
salsa, sour cream, guacamole & mature cheddar cheese £16.99
Why not add chicken, halloumi or king prawns? £4.99
CHEF‘S CHOICE
Caribbean Blackened Salmon GF DF Served with rice ’n’ peas, fine green beans & a harissa coconut
yoghurt £20.99
King Prawn & Crayfish Macaroni & Cheese Topped with crispy shallots & a parmesan herb crumb £18.99
Why not add on a garlic ciabatta? £4.99
Slow Braised Beef Featherblade Steak GF Accompanied by creamy mashed potato, rosemary & garlic
chantenay carrots covered by a pearl onion & smoked bacon jus £22.99
Crispy Chicken Schnitzel GF With a free range fried hens egg, truffled parmesan fries and a crème
fraiche & cucumber salad £18.99
Spinach, Goats Cheese & Caramelised Red Onion Filo Parcel V With sautéed new potatoes and a rich
tomato & basil sauce £17.99
Spring Pea, Asparagus & Mint Risotto
V (VG option available) Topped with 24-month aged Parmesan
cheese & cress salad £16.99