CHRISTMAS PARTY

3 C O U R S E £ 3 9 . 9 9

2 C O U R S E £ 3 0 . 9 9

-Roasted breast of Turkey, cranberry and smoked bacon stuffing, rosemary

roasted potatoes, seasonal vegetables, pig in blanket & homemade Turkey

gravy

-Cranberry and Bean Nut Roast, rosemary roasted potatoes, vegan pig in

blanket, seasonal vegetables & vegetable gravy

-Slow Braised Beef Feather Blade, creamed garlic mash, honey glazed baby

carrots & madeira jus

-Pan Fried Fillet of Seabass, white bean cassoulet & grilled asparagus

-Smoked Salmon & Crayfish Linguine, creamed garlic & herb cream sauce,

topped with rocket & parmesan salad

Starter

-Tempura Prawn Cocktail, baby gem lettuce, cucumber ribbons, Marie rose sauce

-Capricorn Goats Cheese and Pear Tart Tartin, wild rocket salad and walnut

vinaigrette

-Roasted Butternut Squash Soup, with lemon & garlic focciacia

-Duck Liver Parfait, black cherry compote & toasted ciabatta

-Ham hock & Pea Terrine, roasted apple & cider chutney, pickled vegetables,

granary toast

Main Course

Dessert

-Homemade Christmas Pudding with brandy sauce

-Dark Chocolate & Hazelnut Brownie chocolate sauce

-New Forest Strawberry Bavarois, caramel tuille and masarated strawberries

-Pistachio, Orange & Cardamon Tart, vanilla & honey yoghurt

-3 cheese cheeseboard, cheese biscuits, red onion chutney, truffled honey,

celery and grapes