CHRISTMAS DAY
Menu
A D U L T £ 9 9 . 9 9
C H I L D £ 5 4 . 9 9
-Venison Carpaccio with New Forest pickled winter chanterelle
mushrooms, aged balsamic reduction & wild rocket (
GF)
-Soy Marinated Cod with radish, apple & fennel slaw, seaweed crisp
with a light citrus chilli oil dressing (
GF)
-Beetroot Terrine with horseradish crème fraiche, braised baby beets &
endive salad garnish (
GF) (V) (VG)
-Gruyere Cheese Twice Baked Souffle Served with toasted walnut &
pomegranate salad
-Crispy Poached Duck Egg with confit egg yolk puree, pickled mooli,
carrot crisp & leek ash
-Pressed Pork Belly Bites with apple & calvados puree, crispy kale &
pickled kohlrabi
WELCOME AMUSE BOUCHE
Cauliflower Veloute with dukkah nuts (
GF) (V) (VG)
TO BEGIN
CHRISTMAS DAY
Menu
-Roasted Ballotine of Turkey, stuffed with spiced cranberry & Bramley
apple stuffing, served with duck fat roast potatoes, pigs in blanket,
seasonal vegetables & homemade stock gravy (GF)
-Lemon, Thyme & Smoked Seasalt Porchetta, stuffed with fresh herbs &
stuffing, dauphinoise potatoes, baked apples, charred tenderstem
broccoli & pork jus
-Butternut Squash Wellington with wild mushroom duxelle, sun blushed
tomato pancake with roasted potatoes, vegan pigs in blanket, seasonal
vegetables & homemade stock gravy (
GF) (V) (VG)
-New Forest Wild Mushrooms & Thyme Risotto Topped with 48 month
aged parmesan, poached duck egg, crispy onions & truffle oil
-Trio Of Lamb - Seared Lamb Fillet, Braised Lamb Shoulder & Lamb
Cutlet with creamy mash, cherry gel, salsify crisp & a red wine jus (
GF)
Pan Fried Halibut with garlic fondant potato, baby buttered leeks, confit
cherry tomatoes & langoustine sauce (
GF)
THE MAIN EVENT
Sorbet
New Forest Raspberry Sorbet Caramelised White Chocolate, Thai Basil
(GF)
CHRISTMAS DAY
Menu
-Hazelnut and Carmel Mousse Cake, hazelnut Sponge, topped with a
salted caramel mousse and dark chocolate mirror glaze served with a
hazelnut tuille (GF)
Traditional Christmas Pudding with brandy cream, redcurrant’s
Selection of Local Cheese- with mulled wine spiced tomato chutney,
celery, apple, cheese biscuits & flavoured butter
Poached Pear Mille-Feuille with cinnamon spiced crème patisserie,
mulled wine sauce (VG) (GF)
Frozen peanut butter parfait, caramelised banana, dulce de lece, banana
crisp, banoffee ice cream
Valroha dark chocolate mousse, raspberry crisp, coconut shortbread,
new forest berry compote VG
TO FINISH IN STYLE
Follwed by Coffee & Mince Pies
