All Our Food Is Freshly Made on The Premises, At Busy Times There May Be a Delay, Please Bear with Us
V – Vegetarian │ VG – Vegan │ GF – Not Containing Gluten│ All Our Food Is Prepared in A Kitchen Where Nuts, Gluten & Other
Allergens Are Present & Our Menu Descriptions Do Not Include All Ingredients. If You Have a Food Allergy or Intolerance, Please Let
Us Know Before Ordering. Full Allergen Information for Food Is Available Upon Request. A 10% Service Charge Is Added to Tables Of
10 & Over
Scan Me for Specials
SOMETHING TO
SHARE?
Baked Camembert studded
with Rosemary and Garlic,
served with Warm Ciabatta and
Caramelised Red Onion
Chutney
£19.99
VEGAN Option Available
Why Not Add…??
Extra Bread £3.50
Smoky Bacon £2.00
Sriracha Hot Honey £1.50
TO KICK THINGS OFF!
Selection Of Warm Artisan Breads
GF
– With House Marinated Olives, Guacamole, Hummus, Aged Olive Oil
and Balsamic Reduction £13.99
Garlic and Citrus Prawn Skewers – On Sourdough with a Tomato, Chilli and Lime Salsa £9.99
Baked Feta Pot
V GF available
– with Siracha Hot Honey, Basil Marinated Cherry Tomatoes, Sesame Seeds, Warm Pitta
£9.99
Wild Boar Pate – With Red Onion Marmalade, Side Salad, Crostini £9.99
Torched Smoked Mackerel – on Toasted Crumpet, Citrus and Dill Crème Fraiche with Watercress and Radish Salad
£9.99
Chimi Buffalo Chicken Wings
GF
– Served with Celery Sticks, Side Salad and extra Chimichurri and Buffalo Sauce £9.99
Oyster Mushroom Shawarma Salad
VG
– with Hummus, and Pickled Turnips, and Garlic Sauce £8.99
Paprika Glazed Corn Ribs
VG GF
– Tomato, Chilli and Lime Salsa, Smoked Paprika Dipping Sauce £8.99
Harissa Loaded Sweet Potato Skins
VG GF
– Rocket and Pomegranate Salad with Lime Yoghurt £8.99
NFI Mexican Totchos
V
GF
– Topped with Mexican Chilli Cheddar Cheese, Salsa & Sour Cream £10.99
Why Not Add Crispy Smoked Bacon, Jalapenos or Guacamole For £2?
Or Beer Braised Brisket or Pulled BBQ Aubergine for £3.50?
PUB BUTTIES
All Served with A Dressed Side Salad
Choose Between White or Granary or
Ciabatta
Classic BLT
£9.99
Cheddar Cheese & Branston Pickle
V
£8.99
Jumbo Fish Finger and Tartare
£9.99
Vegan Option Available VG
Honey Glazed Ham & Tomato
£8.99
Chicken Caprese £9.99
Curried Coronation Chickpea
VG
£9.99
Beer Braised Brisket Ciabatta, with
Cowboy Butter and a Braising
Liquor Dip
£10.99
NFI BRUNCH
SPECIALS
AVAILABLE MONDAY -SATURDAY
12-3PM
NFI Brunch Burger, Beef Patty,
Hash Brown, Bacon, Fried Egg in a
Bun with Beans and Fries £19.99
Triple Sausage, Double Egg,
Chips and Beans £16.99
Eggs Benedict with Fries £14.99
Eggs Florentine with Fries £14.99
Smashed Avocado, Crispy Bacon,
Poached Eggs on Toasted
Sourdough £13.99
Scrambled Tofu, Sauté Garlic
Mushrooms and Caramelised
Onions on Toasted Sourdough
(
VG) £13.99
Crumpets, topped with Crispy
Maple Streaky Bacon, Fried Eggs
and a Chimichurri Dressing with
Fries £14.99
All Our Food Is Freshly Made on The Premises, At Busy Times There May Be a Delay, Please Bear with Us
V – Vegetarian │ VG – Vegan │ GF – Not Containing Gluten│ All Our Food Is Prepared in A Kitchen Where Nuts, Gluten & Other
Allergens Are Present & Our Menu Descriptions Do Not Include All Ingredients. If You Have a Food Allergy or Intolerance, Please Let
Us Know Before Ordering. Full Allergen Information for Food Is Available Upon Request. A 10% Service Charge Is Added to Tables Of
10 & Over
VOYAGE INTO VEGETABLES
Celeriac Schnitzel
VG GF –
Watercress, Radish and Pickled Red Onion Salad, Finished with a Caper and
Sun Blushed Tomato Butter and Seasoned Fries £17.99
Porcini Mushroom Tortellini
V
- Tossed in a Butter Emulsion, with Wild Mushroom, Spring Onion
and Pea finished with Truffle and Herb Oil £18.99
Oyster Mushroom Burrito
VG
-
A Tortilla stuffed with Pulled Oyster Mushrooms, Rice and Beans,
Guacamole, Salsa, Vegan Cheese, Lettuce and Chipotle Mayo served with Mexican Spiced Fries £18.99
The ‘Commissioners’ Vegan Burger
VG
– Patty Topped with Vegan Cheese, BBQ Pulled Aubergine and
Black Beans, Topped with Pickled Red Onions, Served with Seasoned Fries & Slaw £18.99
The ‘Commoner’s’ Cheesey Burger
V
– Battered FOUR Cheese Patty topped with Tomato, Chilli and
Lime Salsa with Baby Gem, Tomato, Gherkin with Seasoned Fries & Slaw £18.99
COUNTRY INN’S CLASSICS!
Pan Fried Lambs Liver
GF
– Creamed Mash, Greens, Streaky Bacon Crisp, Finished with a Rich
Onion Gravy £17.99
Apple and Honey Glazed Ham
GF available
- 2 Fried Hens Eggs, Chunky Chips & Peas £17.99
Chinese Curry
-
With Asian Vegetables, Served with Vegetable Fried Rice and Prawn Crackers
Choose Between Vegetable £17.99
VG, Chicken £18.99 or King Prawn £19.99
Pan Fried Bream Fillet – Lemon Buttered New Potatoes, Pea Puree, Samphire and Salsa Verde £20.99
Tikka Salmon Skewers
– On a Garlic Naan Bread, Beetroot and Dill Salad, Mint Yoghurt,
Lime Wedge and Tikka Masala Fries £22.99
Pork Tomahawk
GF
– Truffle Mash, Butter Glazed Rainbow Carrots, Bourbon Cream Sauce,
Crispy Kale £21.99
Cajun Fajitas
V -
Stir Fried Fajita Veg, Warm Tortillas, Salsa, Guacamole, Sour Cream & Mature
Cheddar Cheese £16.99
Why Not Add: Cajun Chicken, Grilled Halloumi, Beer Braised Brisket £4.50
NFI’s Ploughman’s
V
- Branston Pickle, Pickled Onions, Celery Sticks, Apple, Side Salad,
Slaw, Freshly Baked Ciabatta and Salted Butter, £18.99
Choose 2 Options Between:
Wild Boar Pate
Barbers Cheddar Dorset Blue
Honey Glazed Ham French Brie Homemade Sausage Roll
Add one of the above as an Extra for £3.50
Did You Know…?
The New Forest Inn sits in the tiny hamlet of Emery Down, right in the heart of the
historic New Forest — an area once created by William the Conqueror in 1079 as a
royal hunting ground. Today, the Forest’s famous free-roaming ponies still wander
the roads and commons, just as they have for centuries.
All Our Food Is Freshly Made on The Premises, At Busy Times There May Be a Delay, Please Bear with Us
V – Vegetarian │ VG – Vegan │ GF – Not Containing Gluten│ All Our Food Is Prepared in A Kitchen Where Nuts, Gluten & Other
Allergens Are Present & Our Menu Descriptions Do Not Include All Ingredients. If You Have a Food Allergy or Intolerance, Please Let
Us Know Before Ordering. Full Allergen Information for Food Is Available Upon Request. A 10% Service Charge Is Added to Tables Of
10 & Over
FROM THE FOREST GRILL
10oz Horseshoe Gammon –
GF available -
With Fried Eggs, Chips, Peas, Grilled Tomato £18.99
Add Pineapple For £2.00
New Forest Chicken Stack –
GF available -
Grilled Chicken Breast Stacked with Bacon, BBQ Sauce
Mature Cheddar Cheese, Served with Seasoned Fries & Salad £19.99
The ‘Agisters’ Cheeseburger – Smashed Beef Patty, American Cheese, Crispy Onions, Heinz Ketchup,
Frenchie’s American Mustard, Baby Gem, Tomato, Gherkin with Seasoned Fries & Slaw £18.99
The ‘Verderers’ Chicken Burger – Panko Breaded Chicken Breast, Topped with Buffalo Mozzarella, Basil
Aioli, Baby Gem, Tomato, Gherkin with Seasoned Fries & Slaw £18.99
The ‘Rangers’ Stack Burger – Smashed Beef Patty, American Cheese, Beer Braised Brisket, Smoked
Bacon, Cowboy Butter, Onion Rings & Baby Gem, Tomato, Gherkin with Seasoned Fries & Slaw £23.99
Why Not Add Cheddar, Blue Cheese, Bacon, Jalapeños, Pineapple, or Egg For £2.00
Or an Extra Smashed Beef Patty or Crispy Chicken Breast For £4.50
*************************************************************************
Steak of the Week
GF available
– Topped with Cowboy Butter, Served with Triple Cooked Chips,
Grilled Tomatoes, Balsamic Watercress Salad £ See Specials Board
Why Not Add a Sauce For £3.00
Choice Between –
Pink Peppercorn – Dorset Blue Vinney – Béarnaise
Who Are Our Burgers…?
Commoners of the Forest are Those Who Occupy Land or Property Where
Privileges are attached, including the Right to Graze Stock on The Open Forest!
Verderers are Forestry Officials in England Who Deal with Common Land in
Certain Formal Royal Hunting Areas Which Are Property of The Crown!
Commissioners are Government Officials Responsible for Protecting, Expanding
& Promoting Sustainable Management of Forest Land!
Agisters are officials employed by the Verderers of the New Forest to manage
the welfare of free-roaming livestock. They monitor ponies, cattle, donkeys,
pigs, and sheep, ensuring animals are healthy and byelaws are followed.
Rangers are responsible for helping protect, manage, and care for the New
Forest, the wildlife, and the people who visit here.
All Our Food Is Freshly Made on The Premises, At Busy Times There May Be a Delay, Please Bear with Us
V – Vegetarian │ VG – Vegan │ GF – Not Containing Gluten│ All Our Food Is Prepared in A Kitchen Where Nuts, Gluten & Other
Allergens Are Present & Our Menu Descriptions Do Not Include All Ingredients. If You Have a Food Allergy or Intolerance, Please Let
Us Know Before Ordering. Full Allergen Information for Food Is Available Upon Request. A 10% Service Charge Is Added to Tables Of
10 & Over
NFI PERFECT PIES
"Our pies are made fresh daily with love by our talented chefs. Locals
and visitors alike come from near and far to enjoy the flavours of the
New Forest Inn — hearty, wholesome, and simply unforgettable."
‘The Rufus Stone Pie’
A Hearty Classic, Fit for a King!!
Traditional Steak & Ale £20.99
Served with Chips, Seasonal Vegetables and Gravy
“Pairs Perfectly with a glass of our Argentinian Norton Malbec”
‘The Lyndhurst Pie’
Elegant and Full of Local Flavour, a nod to the Capital of The New Forest
Pulled Chicken, Leek and Tarragon Pie £20.99
Served with Chips, Seasonal Vegetables and Gravy
“Pairs Perfectly with a glass of our New Zealand Feather Drop Sauvignon Blanc”
‘The Lymington Pie’
Celebrating the charming New Forest coastal town of Lymington — fresh, local, and a splash of spicy
seaside flavour
Curried Smoked Haddock Pie
GF
£20.99
Topped with Mash, and Served with Butter Glazed Greens
“Pairs Perfectly with a glass of our South African Neil Joubert Chenin Blanc”
‘The Beaulieu Abbey Pie’
Inspired by The Historic Abbey founded in 1203, Rich, Layered and Full of Character
Slow Cooked Mexican Pulled Pork and Mexicana Cheddar Pie £20.99
Served with Sour Cream and Chive Crushed Potatoes, BBQ Beans and Tomato Salsa
“Pairs Perfectly with a glass of our Italian Visconti Della Rocca Primitivo”
‘The Bolderwood Pie’
Named after the Beautiful Bolderwood area in The New Forest, Elegant,
Green and Comforting
Creamy Camembert, Thyme & Wild MushroomV £19.99
Served with Garlic and Herb Buttered New Potatoes, Spring Vegetables and Gravy
“Pairs Perfectly with a glass of our Chilean Santa Alegra Chardonnay or our Spanish
Morande Pionero Pinot Noir Reserva”
ALL PIES, EXCEPT OUR FISH PIE ARE SERVED AS A SLICE OF “PROPER” PIE WITH A SHORTCRUST PASTRY ENCASING!