MENU
T H E L A M B I N N
N O M A N S L A N D
All Of Our Food Is Freshly Made On The Premises, At Busy Times There May Be A Delay, Please Bear With Us
V - Vegetarian | VE - Vegan | VE* - Vegan Option On Request| NGC - Non-Gluten Containing | NGC* - Non-Gluten Containing On Request
All Our Food Is Prepared In A Kitchen Where Nuts, Gluten & Other Allergens Are Present & Our Menu Descriptions Do Not Include All
Ingredients. If You Have A Food Allergy Or Intolerance, Please Let Us Know Before Ordering. Full Allergen Information For Food Is
Available Upon Request.
A 10% Service Charge Is Added To Tables Of 10 & Over
First Through The Forest
Soup of the Day (NGC* V VE) £8.99
Served with homemade Fennel Bread
King Prawns (NGC*) £10.99
In a Garlic Butter sauce, served on toasted Ciabatta
Pork Bonbons £8.99
Served with Apple Purée, Apples and Baby
Watercress
Duck & Orange Pâté (NGC*) £9.50
Cranberry and Horseradish sauce and Fennel Bread
Smoked Salmon Mousse (NGC) £8.99
Black Pepper Tuile and Beetroot Tartare
Beetroot Rose (V VE*) £8.99
Candied Beetroot, Walnuts, Feta and Balsamic
glaze
House Squash Hummus (NGC* V VE) £8.99
Cajun-toasted Chickpeas, Pumpkin Seeds and
Herb oil. Served with Peppered Crostini
Scotch Egg of the Week £9.50
Served with a Salad garnish and Apple sauce.
Please ask your server for today's flavour
Chicken Wings £9.50 | Sharer £15.50
Served with a trio of dips: Blue Cheese, Buffalo
and Coca Cola BBQ
Between The Buns
All Burgers are served with House Slaw, Fries,
Lettuce, Tomato and Gherkin
House Beef Burger (NGC*) £19.99
Topped with Chilli and Bacon Jam, House Burger
sauce and Monterey Jack Cheese
Spiced Sweet Potato and Bean Burger (NGC* V VE) £18.99
Roasted Pepper, Hummus and Vegan Cheese
Chef's Chicken Burger (NGC*) £18.99
With Stilton Cheese and Cranberry Sauce
Fancy more toppings?
Bacon £2.50 Goat’s Cheese £2.50
Stilton £2.50 Mushroom £2.50
Egg £2.50 Peppercorn sauce £3.99
Beef Patty £6.00 Vegan Patty £4.00
The Kitchen Garden
Vegetable Wellington (V VE) £19.99
Spiced Vegetables and Pumpkin Seeds
Wellington, served with seasonal Greens and
Gravy
Wild Mushroom Risotto (NGC V VE*) £17.99
Served with grilled Goat’s Cheese and Herb oil
House Salad (NGC V VE) £15.99
Mixed Leaves, Beetroot, Squash, Apple and
Walnuts
Why not add a topping to your Salad
Baked Goat's Cheese and Chutney £5
Vegan Feta and Chutney £5
Grilled Chicken and Cajun Mayonnaise £8
Smoked Salmon and Prawns with house Tartare
sauce £10
Why not check out our Chef’s special boards
located above our fireplace or Scan the QR code
MENU
T H E L A M B I N N
N O M A N S L A N D
All Of Our Food Is Freshly Made On The Premises, At Busy Times There May Be A Delay, Please Bear With Us
V - Vegetarian | VE - Vegan | VE* - Vegan Option On Request| NGC - Non-Gluten Containing | NGC* - Non-Gluten Containing On Request
All Our Food Is Prepared In A Kitchen Where Nuts, Gluten & Other Allergens Are Present & Our Menu Descriptions Do Not Include All
Ingredients. If You Have A Food Allergy Or Intolerance, Please Let Us Know Before Ordering. Full Allergen Information For Food Is
Available Upon Request.
A 10% Service Charge Is Added To Tables Of 10 & Over
The Chef’s Forage
Stuffed Chicken Breast (NGC) £19.99
Chicken Breast wrapped in Bacon and stuffed with Mushrooms. Served with Carrot and Swede Mash, Kale and
Stilton sauce
Honey and Mustard-glazed Ham (NGC) £18.99
Served with Eggs, Chips and Garden Peas
Lamb's Liver (NGC) £17.99
Served with Potato and Vegetable Hash, Bacon, seasonal Greens and Onion Gravy
8oz Rump Steak (NGC) £29.99
Served with Mushrooms, Chips, Onion Rings, Grilled Tomato and Chef's compound Butter. Add Peppercorn or
Stilton Sauce £3.99
Pork Belly (NGC*) £20.99
Cider-infused slow cooked belly of Pork served with Black Pudding Mash, Braised Red Cabbage and a Cider Jus
Ocean To Table
Fillet of Sea Bream £21.99
Pan-seared Sea Bream with Lemon and Caper Butter
sauce. Served on crushed New Potatoes and wilted
Spinach, topped with an Olive Tapenade
Seafood Chowder £19.99
A medley of Fish and Mussels in a creamy White Wine
sauce, served with a baked Ciabatta
Scampi, Chips & Peas £18.99
Served with House Tartare sauce
Haddock, Chips & Peas (NGC) £19.99
Battered Haddock served with Chips, Peas and House
Tartare sauce Add Curry sauce £3.99
Pie And Proper
Steak & Ale Pie £20.99
Served with Seasonal Vegetables, homemade
Gravy, and a choice of Chips or Mashed Potato
Chef's Pie of the Day (from 19.99)
Served with Seasonal Vegetables, Gravy, and a
choice of Chips or Mashed Potato. Please ask
your server for today's flavour
Shepherd's Pie (NGC) £19.99
Topped with Mashed Potato, served with
seasonal Vegetables
Good Company
Onion Rings (NGC V VE) £6.99 Creamy Mashed Potato (NGC V) £4.99
Seasonal Greens (NGC V VE*) £4.99 Braised Red Cabbage (NGC V VE) £5.99
Homemade Coleslaw (NGC V) £4.50 Carrot and Swede Mash (NGC V) £4.50
Mac ‘N’ Cheese (V) £4.99 Cauliflower Cheese (NGC V) £4.99
Garlic Bread (V) £4.50 Chips (NGC V VE) £5.49 Add Cheese (VE*) £1.50
Cheesy Garlic Bread (V) £5.99 Fries (NGC V VE) £5.49 Add Cheese (VE*) £1.50
